Restaurant Retro
The chef of Restaurant Retro, Guy Deneweth, studied at the hotel school "Ter Duinen" in Koksijde and ended up in reputed restaurants in France, such as Vallon-de-Valrugues (Saint-Rémy-De-Provence) and Château d ' Urbilhac (Lamastre). After this training he gained further professional knowledge with Filip Bogaert in 't Oud Konijntje in Waregem. Chef Guy Deneweth, for example, learned to distinguish the different tastes in order to prepare a refined menu and suggestions every month, which are not only pleasing to the palate but are also presented to you as a tasteful painting. And preferably with a Provencal touch. Because what is better than the fresh scent of rosemary and basil? Joris Laflère, who has been working in our business for more than 15 years, has now learned the tricks of the trade to Guy, together with Gaytan Callebaut and Guillaume De Abrue they now lead the dynamic kitchen team under the watchful eye of Guy who has All-round kitchen to room managed.