From his open kitchen Wouter Creytens serves both classics from national cuisine and internationally inspired dishes.

In the most authentic street of Izegem you can find cafe 't Hemelhuys. In a cozy setting, hostess Melissa offers you a mix of fresh regional dishes and an extensive beer list, whether in small or large time. You are welcome every day from 2.30 pm, except on Wednesdays. We accept all payment cards

Ramona and Davide welcome you in a stylish restaurant. The Italian dishes are beautifully finished and "top" to eat. You can also go there for various takeaway dishes and pizzas. The pizzas are freshly prepared there under the eye of the customers in the restaurant. Our open kitchen is a big asset, so we only work with the very best and especially fresh products.

In Bistro Vincent, our restaurant in Izegem, you will be welcomed as if you were a friend at home. Due to the variety of formulas and the family atmosphere, Bistro Vincent is tailor-made for everyone and you can enjoy a refined meal there. The interior evokes southern scenes. You can dine in a cozy cottage style. In the summer we have a closed and sunny terrace.

For more than twenty-five years, restaurant Ter Weyngaerd has been an established name in Izegem. In 1997 the restaurant moved to a mansion just outside the city center. From business lunches to gastronomy Chef Geert Vandermersch offers a gastronomic menu with 1 or 2 starters and a choice of main course. An extensive wine list Sonja Pattyn is not only in the room, but is also a sommelier. She puts together the wine list and is happy to help you make your choice, so that wine and dish form a harmonious whole. Good taste knows no boundaries and the wine list also contains wines from less well-known regions such as Australia and South America.

The chef of Restaurant Retro, Guy Deneweth, studied at the hotel school "Ter Duinen" in Koksijde and ended up in reputed restaurants in France, such as Vallon-de-Valrugues (Saint-Rémy-De-Provence) and Château d ' Urbilhac (Lamastre). After this training he gained further professional knowledge with Filip Bogaert in 't Oud Konijntje in Waregem. Chef Guy Deneweth, for example, learned to distinguish the different tastes in order to prepare a refined menu and suggestions every month, which are not only pleasing to the palate but are also presented to you as a tasteful painting. And preferably with a Provencal touch. Because what is better than the fresh scent of rosemary and basil? Joris Laflère, who has been working in our business for more than 15 years, has now learned the tricks of the trade to Guy, together with Gaytan Callebaut and Guillaume De Abrue they now lead the dynamic kitchen team under the watchful eye of Guy who has All-round kitchen to room managed.

Our charming bistro has been the culinary reality in Izegem since 1993. We are therefore constantly on the lookout for new discoveries and enthusiastically share our passion with everyone who sits at the table. Because of our exceptional price-quality ratio, many life lovers are happy to come and have a nice meal with us. In our bistro you will particularly notice the fireplace, a nice contrast with the no-nonsense interior and the green decor of the Melkmarkt. During summer days it is wonderful to dine on the terrace in the cool shade of the Vrijheidsboom from 1920. We also do not forget the younger ones, we serve five children's dishes daily.

Faggio Rosso lets you enjoy excellent cuisine in a pleasant setting. We offer a wide selection of both Belgian and Italian dishes. On our cozy terrace you can enjoy culinary pleasure in the center of Izegem. In addition to what is available from our take-away card, we also offer steaks, fish dishes, salads and authentic Italian pizzas.

The Bierkasteel has a new draw with Michelle's Pub. This is how the sixth generation enters our brewery family. Michelle's Pub wants to create a friendly atmosphere where from now on passers-by and lovers of our beers are welcome. It will be an extension of our brasserie where brewery visitors will also be able to enjoy their tasting. Michelle graduated from the Ter Duinen hotel school and also studied at the School for Butlers and Hospitality in Hertsberge. There are 7 beers available on tap and the rest of our range in bottled. In addition, we also offer snacks from the fist and beer cocktails.

What can you expect in 'Het Bierkasteel'? First there is the hip brasserie. The inspiring interior is dominated by the open kitchen and the fireplace, but the real eye catcher is the impressive wall with 29 faucets. Our chefs prepare healthy, delicious dishes on an exclusive Mibrasa charcoal grill. If you have problems with allergens, please let us know, we will certainly help you further. The brasserie is open from Tuesday to Saturday. You can taste the menu or opt for the weekly lunch. The bar and the open kitchen form the ideal framework for a cozy food sharing. The kitchen of the brasserie is open from Tuesday to Saturday, from 12 a.m. to 2.30 p.m. and from 6 p.m. to 9.30 p.m. Closed on Sundays, Mondays and public holidays.

Villared is a household name in West Flanders Izegem and the surrounding area. The eye-catcher is the wallpaper with flamingo print. The menu features classics with a twist and adventurous dishes for the daring.

The La Durée restaurant has been inventive and elegant since April 2007. Wars of every superficial culinary Spielerei. Chef Angelo Rosseel keeps it to an honest kitchen where only the best ingredients play a leading role.